Best Restaurants In Seoul - Itaewon/Hannam
Immerse yourself in the most cutting-edge and cosmopolitan restaurant scene in Seoul at this moment
Located between N Seoul Tower and Gangnam, Itaewon and Hannam are the thriving neighborhoods inhabited by a thriving expat community. Here, you'll encounter the primary American military base, the UN Village, and the majority of foreign embassies and consulates in Seoul.
Beyond its diplomatic ambiance, Itaewon and Hannam also epitomize the city's most innovative, multicultural, and international dining landscape. The array of restaurants here is abundant, catering to all tastes and preferences. Many of these culinary gems are discreetly tucked away in the quaint, narrow back alleys off the bustling main street of Itaewon.
At My Guide Seoul, we firmly believe that some of the most exceptional dining experiences in the city can be found in this area. We have carefully selected a few of the best new culinary ventures based on their popularity among locals, general buzz, and rave reviews.
Read on for our handpicked recommendations...
Are you seeking an exquisite spot for a business dinner or a romantic date in Seoul? Look no further than Libertine Bar & Kitchen. This establishment is arguably the most noteworthy addition to the city's culinary scene in recent memory!
Libertine proudly presents a fusion of classic and contemporary American cuisine. Their tantalizing menu features unique and fresh fare, complemented by a well-curated wine selection showcasing reasonably priced vintages from around the globe. Not to be overlooked are their original cocktails, masterfully crafted and presented in their captivating cocktail bar. From innovative dishes to delightful libations, Libertine offers an ever-evolving dining experience that is truly unforgettable.
Renowned for their legendary weekend brunch, which attracts eager patrons who are willing to wait in line for a seat, Libertine is in high demand. Yes, you read that right! If you wish to savor their delectable Eggs Benedict, a reservation is essential. If brunch isn't your cup of tea, fear not! Their lunch and dinner offerings are equally exceptional, if not superior. Treat yourself to their dinner course menu, complete with three glasses of wine, priced at 65,000KRW. The remarkable quality and flavor make this option an excellent value!
Libertine prides itself on crafting high-quality dishes using only the freshest seasonal ingredients sourced directly from local markets and farms. The elegant interior decor and unique ambiance will transport you from Itaewon to the sprawling cafes and restaurants of New York City and San Francisco.
Address: 1F. 141-8 Itaewon-dong, Yongsan-gu, Seoul, Itaewon
Phone: +82-2-790-9477
Follow Libertine on Instagram: @libertineseoul
Second Kitchen, helmed by the talented chef Christine Lee, offers a modern American culinary experience focused on seasonality and delightful flavors.
This restaurant has become a favorite lunch destination for the discerning upper-class residents of Hannam-dong. Booking a table for lunch is essential. While their pricing veers slightly above average for the area, the dining experience is worth every penny. Step inside, and you'll forget that you're tucked away in a quiet backstreet behind an unassuming apartment block, surrounded by a stunning interior.
Second Kitchen boasts an accessible yet comprehensive wine list, perfectly complementing their offerings. They also offer wine pairing menus for those wishing to explore their culinary delights further. Valet parking is available for patrons who choose to drive, and the restaurant is conveniently located near the well-known Hannam 5-way junction.
While the locals may have a soft spot for their burgers, we believe that Second Kitchen's more elaborate dishes truly shine. Exquisite salads and mains infused with finesse and lightness await your discerning palate.
Address: 1F. Hannamdaero-18-gil Street 22, Hannam-dong
Phone: +82-2-794-7435
Follow Chef Christine on her personal Instagram account: @foodlover415
Analog Kitchen entices diners with its Italian Fusion Bistro concept.
This establishment boasts two standout dishes, namely the grilled calamari with rice topped with a fried egg (priced at 12,000KRW) and the blue crab spaghetti. Each dish surprises with both presentation and flavors. The creamy, sweet notes from the sauce and the crab meat are sure to bring a smile to your face.
While classic pasta and rice dishes grace the menu, along with mouthwatering pork cutlets, Analog Kitchen is known for its affordability. It's an ideal spot for an intimate dinner for two, offering a cozy ambience that perfectly complements their comfort food and home-style cooking. Although their capacity is smaller compared to Libertine and Second Kitchen, the unassuming decor adds to the venue's charm. Please note that parking is not available, so we recommend taking a taxi and providing the driver with the address for seamless navigation.
Address: 261-6 Hannam-dong, Yongsan-gu
Phone: +82-2-749-2927
Journey to Hanwadam for the Korean equivalent of Kobe beef, known as Hanwoo beef.
This establishment expertly dry ages the beef at a low temperature, then skillfully cooks it on a sizzling hot skillet right before your eyes, reminiscent of the culinary experience offered in Japan when serving Kobe beef.
While other Seoul restaurants also serve this prized delicacy, Hanwadam distinguishes itself with its unique cooking method and the delectable fried rice that accompanies the main event. Moreover, the contemporary interior and atmosphere lend a refreshing touch to the dining experience at Hanwadam.
Their generous 160g portion sizes of beef are reasonably priced, starting from 33,000KRW for the aged tenderloin and increasing to 46,000KRW for the aged chuck flap tail. Considering all their beef is of the highest quality grade, 1++, it presents an exceptional value.
Hanwadam is conveniently located close to the Hannam 5-way junction and Second Kitchen.
Address: 75-1 Hannam-dong, Yongsan-gu
Phone: +82-2-749-7905
Hwangsogo Restaurant reigns supreme as the premier Korean barbecue destination in Itaewon. Surprisingly, this establishment has earned the 55th spot on the esteemed "Top 100 Bloggers Top 100 Restaurant Guide for Seoul," an impressive feat considering the city's abundance of Korean barbecue venues. We wholeheartedly endorse this restaurant, even if you must navigate the seedier side of Itaewon to reach it.
The must-try item at Hwangsoso Restaurant is "Tong-kalmaegisal," or pork skirt meat, a beloved cut of meat among Seoulites. Derived from the belly side of the pig, this particular cut boasts a darker hue, exceptional juiciness, and a milder pork flavor than pork belly. While other pork cuts are available, we maintain that this delicacy is the star of the show, and you will likely find it adorning every table. The attentive staff will happily grill the meat for you, along with garlic. Should they overlook the garlic, kindly remind them to roast it alongside the meat for an enhanced dining experience.
The restaurant is located uphill next to the fire station in Itaewon. After a brief yet worthwhile ascent, spanning just a few hundred meters, the restaurant will materialize on your right side. A car tire shop flanks it for your ease of reference.
Address: 141-16 Itaewon-dong, Yongsan-gu
Phone: +82-2-794-0092
According to numerous food bloggers, Joongshim-byeolgok is currently one of the most sought-after Korean restaurants in Itaewon. Its name, meaning "In the middle of a new tune," perfectly encapsulates both the eccentricity of the restaurant and its culinary offerings. Brace yourself for a thrilling gastronomic adventure that awaits you here. Have you ever heard of Manila clam popcorn or steamed Hanwoo beef stew? Neither have we, but the rave reviews and tantalizing presentation leave no doubt that these dishes are a genuine delight. While we haven't had the pleasure of dining here yet, Joongshim-byeolgok is undoubtedly next on our list!
Other standout menu items include the seafood porridge, sliced octopus, tartare, flame-torched tenderloin, steamed cockles, and grilled clams.
Address: 34-91 Itaewon-dong, Yongsan-gu
Phone: +82-2-795-0606
Allow us to introduce one of Itaewon's most exceptional culinary talents, Mr. Jay Ken, also known as Jubari.
With the opening of his new restaurant, Midnight Bistro Jubari Project, or the second season of his renowned Midnight Bistro, Chef Ken answers the clamor from his loyal customers. These fervent patrons delight in Chef Ken's distinctive dishes, sometimes making reservations up to three weeks in advance.
Chef Ken is an extensively traveled individual, spending approximately five months a year across various countries. In each destination, he immerses himself in the local culinary culture, absorbing the richness and diversity that each cuisine embodies. He then brings back this newly acquired culinary knowledge to Korea, where it can be savored by those who yearn for exotic flavors.
At Midnight Bistro Jubari Project, Chef Ken defies traditional conventions by eschewing a set menu. Instead, he embarks on daily excursions to local markets, seeking the freshest and most exciting ingredients available at any given time. Rest assured, every dish savored at Midnight Bistro Jubari Project boasts unparalleled quality and originality.
Take a glimpse into our gallery and catch a glimpse of what awaits you at Midnight Bistro Jubari Project. Brace yourself for a symphony of unique, meticulously crafted dishes that will surprise and delight you. Among Itaewon's countless kitchen options, none offer this level of freedom and choice.
Note: Due to its immense popularity, we highly recommend making advance reservations as Midnight Bistro Jubari Project is frequently fully booked.
Address: Yongsan-gu, Itaewon-dong, 64-15, 5th Floor
Phone: +82-2-3785-3385
