Korean Food Beyond Kimchi and Bibimbap

There exists exquisite cuisine in every quarter of Seoul, but allow us to introduce you to some of our personal favorites!

If you haven't experienced the wonders of modern Korean dining, then this is the perfect opportunity to do so. Among the plethora of nouveau Korean cuisine establishments that have emerged in recent years, 'Min's Kitchen' stands out as the epitome of contemporary Korean gastronomy - all at remarkably reasonable prices.

Chef Minji, a renowned figure with her own television cooking show, frequently participates in prestigious dining events throughout Seoul.

Whether you seek an intimate setting for a romantic dinner or a gathering of friends, Chef Minji's restaurants offer the ideal ambiance. There are two locations in Seoul, namely Min's Kitchen Apgjueong and Min's Kitchen Sinchon. Prices start at 29,000 KRW for a set dinner menu, with an a la carte selection also available.

Embark on a culinary journey through Imperial cuisine at the illustrious Yongsusan. A visit to Seoul would be incomplete without savoring the regal delicacies on offer. Royalty, dignitaries, and celebrities such as the Queen of Denmark have graced these esteemed halls.

Opt for one of the moderately priced set menus, which remain affordable considering their exquisite taste, ranging from 70,000-90,000 KRW. Sit back, relax, and let your taste buds revel in the experience. It is worth noting that Yongsusan has merited a place among the world's 50 best restaurants, as endorsed by numerous epicurean connoisseurs.

Additionally, Yongsusan's exceptional reputation extends to being featured in Zagat's esteemed food guide for Seoul, as well as its collaboration with KLM Royal Dutch Airlines in promoting Korean cuisine. Truly, Yongsusan is an establishment of monumental significance that should not be overlooked.

'Hadongkwan' takes pride in crafting a singular dish - 'Gomtang', which has attained legendary status among its patrons.

What precisely is 'Gomtang'? In essence, it is a traditional Korean beef soup served with rice, consumed by simply adding minced green onion and salt for seasoning. Alternatively, one may opt for Kimchi gravy as a substitute. The simplicity and delectability of this dish are unparalleled.

The fact that this eatery ranks seventh among all the restaurants featured in Zagat's Seoul Restaurant Guide attests to the unparalleled quality of their soup. The queue during lunchtime stretches all the way from the second floor, through the first floor, and spills out onto the street.

Hadongkwan opens its doors at 7 am and concludes service at the early hour of 4:30 pm. It is advisable to visit before 11:30 am or after 1:30 pm. A sojourn in Seoul would be remiss without indulging in this remarkable culinary experience.

'Sundaeguk', another traditional Korean soup, constitutes another must-try dish. Rich and flavorful like 'Gomtang,' this soup carries an added kick and features noodle sausage.

'Seulleung Sundaeguk,' located in the bustling Gangnam district, surpasses other establishments in mastering the craft. Patrons have the privilege of personalizing the spiciness of their soup, as a medley of condiments awaits their selection. From the subtle saltiness of shrimps to the robustness of ground pepper, diners can augment their culinary adventure with shredded chili peppers and pepper paste for an explosive sensation. We highly recommend this experience.

Since its establishment in 1991, 'Seulleung Sundaeguk' has focused solely on perfecting its signature dish. The trio of ladies working tirelessly in the kitchen possess an unwavering dedication to their art, ensuring customers are always served a superb soup.

Nearest Station: Seulleung Station, Line 2. Address: Yeoksam-dong 700-35. Phone: 02-569-1517.

At 'Hadongkwan', a typical Korean meal consists of three to four savory side dishes, including a variation of kimchi, accompanied by a bowl of rice and soup for each diner. This quintessential Korean meal is partaken daily, enjoyed heartily for breakfast, lunch, and dinner. The more elaborate the spread of side dishes, the greater the social status it signifies.

'Sandelhae' captures the essence of Korea's most representative meal, the hanjeongsik, offering a delightful and delectable encounter.

Positioned within the esteemed Raemian Apartment Complex, B1, near the Express Bus Terminal, 'Sandelhae' can be found. Address: Banpo-dong 18-3. Phone: 02-537-0113.

Indulge in outstanding fried chicken and refreshing draft beer at the chicken restaurant known as 'Memory of a Drink', situated just off the trendy Garosu-gil Street.

The CASS draft beer is so exceptional that the restaurant has received a golden plaque from the CASS brewery, acknowledging the excellence of their brew. These plaques are a rare sight, with only two observed thus far - and this eatery proudly displays one. Nevertheless, let us shift the focus away from the libation.

Although renowned for being a 'chicken and beer place', the true gem of this establishment lies in their 'Meat stuffed fried chili peppers'. The exquisite flavor will command your return, and with such a high endorsement from the brewery itself, how can one resist enjoying it alongside a frigid glass of draft beer?

Address: Sinsa-dong 549-9. Phone: 02-541-0969. From Sinsa Station, stroll along Garosu-gil Street until reaching its near termination. Venture into the adjacent side street to discover this hidden gem.

Chi-Mc, pronounced 'chi-maek', showcases a unique concept whereby an entire chicken is served perched atop a beer can. While peculiar at first glance, this presentation adds a touch of theatricality to the dining experience, cleverly incorporating the restaurant's name meaning 'chicken' and 'beer' into one Korean word.

The phrase 'chi-mek' evokes images of friends gathering for a casual evening of chicken and beer - a simple desire most of us share. In essence, the restaurant's name aligns precisely with the dish itself. Surprising? Certainly. Yet, we relish in this fusion of delectable cuisine and playful ambiance. Moreover, the establishment's prime location in the vibrant Southern Seoul region, aptly coined Gangnam, allows for further exploration of the city's vibrant nightlife, should you be so inclined.

'Soy marinated crab' holds a special place in the hearts of Koreans. However, we implore you not to overlook its lesser-known sibling, 'Soy marinated shrimps', which rivals its counterpart in taste, if not surpassing it. This dish evokes a harmony reminiscent of 'Sea urchin' and 'Salmon roe', a delightful association indeed.

The wait outside 'Pro Kanjang Saewoo', which translates to 'Pro Soy Marinated Shrimp', never seems to waver. Upon entering, you must inscribe your phone number on the board, awaiting their call once a table becomes available.

If your culinary preferences gravitate towards richly flavored seafood, the reward shall be immeasurable. Pair the dish with a serving of white rice, achieving a heavenly combination. As is often the case with shrimp, the most decadent part lies within the heads. Embrace your fate as a genuine local food enthusiast amid the bustling dining and nightlife district of Gangnam.

Address: Shinnonhyeon-1-dong 166-1. Phone: 02-547-4924.

The Norangjin Fish Market, situated near Yeouido in the southwestern region of the Han River, stands as the largest fish market in Seoul.

Immerse yourself in the vibrant ambiance, marveling at the array of splendid sea creatures on display. However, the true highlight lies in joining three friends, preferably one fluent in Korean, for a grand feast of the gargantuan 'King Crab', which can be purchased at one of the market stalls for approximately 130,000KRW. Then, ascend to the upper-level restaurant, where they shall skillfully prepare your sumptuous meal.

A visit to Norangjin Fish Market not only offers a visual spectacle but also grants you an unforgettable dinner experience. Unquestionably, we wholeheartedly recommend it.