Korean BBQ

If you have a fondness for marbled beef, then Chadolbagi is the perfect choice.

If you're curious about Kogi-jib, it refers to a "Meathouse," which is what Seoulites call a restaurant that specializes in Korean BBQ. Korean BBQ is beloved by all, and it has been voted as the favorite activity to do while in Seoul. However, it's so much more than just Bulgogi, Samgyeopsal, and Galbi. Why not venture into the realm of the lesser-known but equally delicious meat cuts that the locals enjoy? There are countless varieties that must be savored before you can truly claim that you've experienced Korean BBQ!

Here's a list of some affordable and mouthwatering BBQ menu items that you must try. Pork skirt meat, also known as Kalmaegi-sal, is a flavorful cut that is perfect for Korean-style tabletop barbecue.

Leaning towards a leaner option? Look no further than pork skirt meat (Kalmaegi-sal). This cut is just as tasty as Pork Belly (Samgyeopsal) but with a lower fat content. If you're not a fan of visible fat, this cut is a must-try.

Another popular choice among locals is Galbi-sal, which translates to boneless prime rib beef strips. Although the more popular Galbi is often marinated and served with the bone, we believe this cut is superior to Galbi and easier to enjoy since it comes in bite-sized portions.
If you have a penchant for marbled beef, then Chadolbagi is the cut for you. Chadolbagi features juicy strips of heavily marbled beef, usually thinly sliced for grilling to prevent an overwhelming "fatty" taste. It's a fantastic way to indulge in marbled beef without going overboard or paying premium prices.

Another beloved BBQ cut is Kabri-sal, which is the front section of the tenderloin. It's a silky and chewy pork cut with excellent marbling. These marbled strips of pork have a texture that is truly extraordinary and unlike any other pork cut you've ever tasted. Experience this textural wonder at Heukdon-ga, located near Gangnam Station.

In general, when you enter any meat house, you can expect to find a variety of items on the menu; simply ask your waiter. In Korea, the serving size for meat cuts is usually a minimum of two people, so the more people you have, the easier it is to order multiple cuts and share. Some establishments also offer special deals on specific days of the month, making it worthwhile to explore those options. Kogi-jib in Haebangchon, for example, offers a fantastic all-you-can-eat marbled beef promotion on the first and third Mondays of the month.

Koreans also pay attention to the origin of the meat, whether it's from America, Australia, or Korea. The best places typically serve only Korean 'Hanwoo' beef and pork from Jeju Island in Korea. However, be prepared to pay a premium at these restaurants. Despite the higher price, it's definitely worth trying some 1++ grade marbled Hanwoo beef while you're here. If you're looking to end your trip with a truly luxurious dining experience, indulge in a first-class meal at Myongwolgwan.